Normal White Garlic is the most common seen garlic variety in China. It is also be called regular White Garlic and hybrid garlic. In Jinxiang there are mainly two kinds of garlic, one is normal white garlic, another is Pure White Garlic. Normal white garlic has some purple stripes on the skin, so it is also be called purple white garlic. Normal white garlic is the main garlic variety in the daily life when cooking, as a kind of condiment it has be used for thousands of years. Garlic can make food taste more delicious. It is also a kind of very health vegetables. Garlic can protect people` health and against the disease. Jinxiang garlic is very famous all over the world. Jinxiang is be known as the hometown of grlic in China. Our company has produced and exported fresh fruits and vegetables for about 15 years. We have rich experiences in dealing with garlic business. We can always supply the best quality garlic with the competitive prices. In addition, Fresh Carrot, Yellow Onion, Red Onion , Fresh Ginger, Fresh Potato, Fuji Apple is also the products we can supply.
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Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Packing:
1) Loose packing(inner string bag): 5kgs/carton, 10kgs/carton, 20kgs/carton; 5kgs/mesh bag, 10kgs/mesh bag,20kgs/mesh bag
2) Prepacking:
1kg*10bags/carton 500g*20bags/carton 250g*40bags/carton
1kg*10bags/mesh bag 500g*20bags/mesh bag 250g*40bags/mesh bag
prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside
Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
Transporting and storing temperature: -3°C--+2°C
Shelf life: up to 12 months in proper conditions
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