Company News

• Fresh Garlic Good For Health

  2021 / 03 / 01

  Garlic is a natural antiseptic and is anti-inflammatory, it has antibacterial and anti-fungal properties and is a natural antibiotic, it`s also an anti-oxidant and assists in the lowering of cholesterol and blood pressure. Garlic can be quite sharp and biting to taste; it can also increase the heat of a dish with its pungency. When garlic is crushed, a chemical reaction takes place as the cells are broken down. Crushed paste or juice is very potent. If you want less of a hot bite from garlic, chop it, or if you prefer a milder flavour still, slice it. Garlic is strongest used raw, and mellows during cooking – the longer you cook it, the milder it becomes. Garlic with smaller corms and purplish skin tends to be the hottest. Some claims about garlic, such as keeping the spooks at bay, may appear far-fetched, but the belief in its antiseptic properties, its ability to destroy bacteria and how it aids digestion, not causes it, as many wrongly believe, have passed from folklore to fact. And, like most other members of the onion family to which it belongs, garlic protects against heart disease.

• Why do garlic business with us?

  2021 / 02 / 25

  Professional Starting as a small company, Jining Forich Fruits & Vegetables has been growing rapidly to be one of the leading supplier and exporter of garlic in China. We have been focusing on and devoting ourself in the garlic business from the establishment of our company. And our company has seen many changes since its founding, however, our commitment to quality has always remained unchanged. Reliable We have been dealing with this line for over a decade, we commit to the highest standard of business practice.We always put customer in the first place, we do our best to meet the requirements and needs of our customers. Competitive We can always offer very competitive price as we are direct producer and supplier, we eliminate the middlemen and save costs for our customers. Friendly Quick Customer Support * Quick email replies in less than 12 hours * Online Customer Service Chat

• General Guidelines For How Long Garlic Will Last

  2021 / 02 / 05

  Everyone has garlic in the kitchen. Everyone. But how long does garlic last? And how long has yours been sitting there? Maybe it`s been in a nice little ceramic garlic vessel for the last year. Maybe there`s a few bulbs that have been hanging out on the top of your fridge for the past four months. Maybe there`s a renegade peeled garlic clove under your kitchen table from last night`s dinner prep. All very plausible. But are they still good? We can give you general guidelines for how long garlic will last. If you keep a whole head of garlic unpeeled it will last close to six months. (That is, if you store it properly. More on that later.) A single, unpeeled clove will last about three weeks. But once you take the skin off, garlic starts to degrade more quickly. Individual peeled cloves will last up to a week in the fridge, and chopped garlic will last no more than a day unless stored covered in olive oil, in which case it will last two, maybe three days. But this is all assuming your garlic is stored in the right place. This is all to say that you should always buy whole, unpeeled heads of garlic and peel only as many cloves as you're going to use at one time-as tempting as the pre-peeled or pre-minced garlic at the grocery store may look, chances are it's been sitting around for way too long.