Garlic is a kind of condiment when people cooking. And it is widely used in our daily life. Jinxiang is famous as the hometown of garlic all over the world. In commom, Jinxiang garlic can be divided into normla White Garlic and Pure White Garlic. Normal White Garlic is kind of garlic which has purple stripes in the skin. It is very common to seen. Usually normal white garlic strongly spicy, milk white flesh, naturally bright color. Our company, Jining Forich Fruits & Vegetables Co., Ltd. is located in the world biggest garlic planting base- Jinxiang. We are specialized in the producing and exporting of fresh vegetables and fruits. Our primary product is garlic. We collect, process, pack, store and export garlic in our production base in Jinxiang, Shandong. We source the best garlic from farmers directly, thus we can supply the best quality products at most competitive price to our customers.
Besides Normal White Garlic, we can also supply many kinds of local agricultural products, such as Pure White Garlic, Solo Garlic, Fresh Carrot, Yellow Onion, Red Onion , Fresh Potato, Fresh Gonger, Fuji Apple and so on.
If you want to know more about normal white garlic, please feel free to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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