Normal White Garlic is a kind of condiment which is widely used in our daily life when people cooking. At the same time, garlic also has a certain health effect. It can help people protect health and against disease. Garlic is a kind of very health vegetable. Normal White Garlic is the main agricultural product of Jinxiang county. Jinxiang garlic is famous all over the world. Jinxiang has plantted garlic for thousand of years, and it has good climate and humidity to plant garlic, and garlic is the most important source of income for the local farmers. Our company -- Jining Forich Fruits & Vegetables Co., Ltd. is located in Jining, Jinxiang county is belong to Jining City. Jinxiang garlic is the most important product we produce and export. Our company has rich experiences in dealing with garlic business. After years of development, we have bacome the leading professional garlic supplier and exporter in China. In addition, we can also produce and export many variety of local agricultural products, for example, Fresh Carrot, Yellow Onion, Red Onion , Fresh Potato, Fresh Ginger, Fuji Apple and so on.
If you have any demands, please don't hesitant to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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