If you've ever tasted old, bitter garlic, you'll appreciate Fresh Garlic's vibrant flavor and juiciness. ... Fresh garlic is so full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odor and bitter taste.
In Jinxiang of Shandong there are mainly two kinds of garlic, one is Normal White Garlic, another is Pure White Garlic. Normal White Garlic is the most common seen garlic variety. people is widely used when cooking in the daily life. Normal white garlic is also be called regular white garlic and hybrid garlic. On the skin there are many purple stripes, so it is also be called purple white garlic. The normal white garlic we supply has strongly spicy, milk white flesh, natural bright color, 1-1.5cm stem length, roots cleaness. Garlic is a kind of very healthy vegetable. As a kind of condiment, it has been used for thousands of years. Now it is used not only in cooking but also in medicine. Jinxiang of Jining City has grown and exported garlic for many years. And it is known as the garlic hometown in the world. Our company is located in Jining, we collect the best garlic from farmers directly, thus we can supply the best garlic to our customers. In additition, our company also supply a lot of local agricultural products, for example, Fresh Carrot, Yellow Onion , Red Onion , Fresh Potato, Fresh Ginger and so on.
If you want to know more about normal white garlic, please feel free to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
