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Products
Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Brand: Forich
Type: Normal White
Style: Whole
Color: Purple Skin Garlic
Packaging: inner string bag,outside carton or mesh bag
Productivity: 6000 Tons
Transportation: Ocean,Land
Place of Origin: Jinxiang county,Shandong province
Supply Ability: 200 Containers
HS Code: 0703201000
Port: Qingdao
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Do you know how to store Fresh Garlic? Keeping your garlic cool and dry is imperative, so avoid moisture and do not refrigerate it, Moisture can cause the cloves to develop mold and therefore rot. You can leave it on your counter with other dry produce such as onions, or keep it in a paper bag in a dark cabinet. It’s ideal to use your garlic bulb within 7 to 10 days after you buy it, but if properly dried, garlic can last a long time. Sometimes garlic will start to sprout once you bring it home. Don't fret: the sprouts are not harmful to eat, but can easily be removed with a paring knife.
If you are interested in Normal White Garlic or want to know more information about it, please contact me. We will provide you with the best service and competitive price.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Product Categories : Fresh Garlic > Fresh Normal Garlic
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Mr. Teddy TANG
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Send Inquiry Tel:86-0537-2283260
Fax:86-0537-2283270
Mobile Phone:+8613562788877
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Address:NO.33 YINGCUI ROAD, Jining, Shandong
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.