Regular White Garlic is another name of Normal White Garlic, it also called hybrid garlic or purple white garlic, is the most common garlic variety of Shandong, China. Normal white garlic's skin is basically white but it also has a few purple stripes on it. Jinxiang garlic is famous all over the world. And Jinxiang has plantted and exportted garlic for thousand years. Jinxiang has good climate and humidity to grow garllic. Garlic is one of the most agricultural products for Jinxiang farmers. Our company is located in Jining, Jinxiang is one of the county of Jinxinag city. We are producing and exporting fresh vegetables and fruits for more than 15 years. Jinxiang garlic is one the main products in our company, we always can supply the better quality garlic with the competitive price. After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. Besides Normal White Garlic, we can also provide a lot kinds of agricultural products, such as Pure White Garlic, Yellow Onion, Red Onion , Fresh Potato, Fresh Carrot, Fresh Ginger, fu ji apple and so on.
If you have any demands, please don't hesitant to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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