Pure White Garlic is also be called snow White Garlic. Pure white garlic is a kind of garlic with no purple stripes on the skin and clove skin. The garlic we supply is from Jinixnag. Jinxiang county is a famous garlic town in China. Garlic has been planted for more than 2000 years. The garlic of Jinxiang main include Normal White Garlic and pure white garlic. Jinxiang garlic has the obvious advantages of big garlic, think juice, and crisp taste. Jinxiang garlic high nutritional value is known by experts as the best natural antibiotic food and health food. Our company is specialized in producing and exporting fresh vegetables and fruits, garlic is one of our main products. We have dealing with garlic business for more than 15 years. So we can provide high quality Jinxiang Garlic in the best price. By the way, Yellow Onion, Red Onion , Fresh Carrot, Fresh Ginger, Fresh Potato, Fuji Apple and other local agricultural products we can also supply.
If you have any needs, please feel free to contact me.
1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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