JINING FORICH FRUITS & VEGETABLES CO., LTD.

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Hot Sale 2020 Normal White Garlic

Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF
Min. Order:
1
Transportation:
Ocean,Land
Port:
Qingdao
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  • Product Description
Overview
Product Attributes

Model No.4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up

BrandForich

TypeNormal White

StyleWhole

ColorPurple Skin Garlic

Supply Ability & Additional Information

Packaginginner string bag,outside carton or mesh bag

Productivity6000 Tons

TransportationOcean,Land

Place of OriginJinxiang county, Shandong province

Supply Ability200 Containers

HS Code0703201000

PortQingdao

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF

Packaging & Delivery
Package Type:
inner string bag,outside carton or mesh bag

Garlic is one of the most common foods in table dishes. It can be eaten raw or seasoned. The special effects of garlic make it one of the top ten best nutritious foods in Time Magazine.

1. Regulating insulin: Due to the unreasonable dietary structure of people, the intake of selenium in the human body is reduced, which reduces the synthesis of insulin; while garlic contains more selenium, which has a regulatory effect on the decline of insulin synthesis in the human body, so diabetes patients eat more garlic Help alleviate the condition.

2. Anti-cancer and anti-cancer: Garlic can protect the liver, induce the activity of hepatocyte detoxification enzymes, and block the synthesis of nitrosamine carcinogens, thereby preventing the occurrence of cancer. At the same time, allicin and its homologues can effectively inhibit the activity of cancer cells, making them unable to grow and metabolize normally, and eventually lead to the death of cancer cells. Allicin can also activate the phagocytic ability of macrophages, enhance human immune function, and prevent cancer. .

3. Lower blood lipids and prevent thrombosis: The active ingredients of garlic have obvious effects of lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of blood clots.

4. Delaying aging and preventing lead poisoning: Regular eating garlic can delay aging; its antioxidant capacity is better than ginseng; people who are often exposed to lead or have lead poisoning tend to eat garlic, which can effectively prevent lead poisoning.

5. Prevention of arthritis: garlic can "remove rheumatism and break cold wind", and has an inhibitory effect on rheumatoid arthritis.

6. Anti-inflammatory and sterilization: Allicin contained in the volatile oil of purple garlic has obvious anti-inflammatory and sterilization effects, especially for upper respiratory and digestive tract infections, fungal keratitis, and cryptosporidium infections. . According to research, garlic contains a kind of capsaicin called "propylene sulfide", its bactericidal ability can reach one-tenth that of penicillin, it has a good killing effect on pathogenic bacteria and parasites, and can prevent influenza and prevent Wound infection, treatment of infectious diseases and deworming efficacy.

Our company, Jining Forich Fruits & Vegetables Co., Ltd. is located in the world biggest garlic base. We can always supply customers the best quality products at most competitive price. In additoon, we can also supply many kinds of local agricultural products, such as Fresh Carrot, Yellow Onion Red Onion Fresh GingerFresh PotatoFuji Apple and so on.

If you have any needs, please let me know.


1. Commodity name: Normal White Garlic (Regular White Garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions


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Product Categories : Fresh Garlic > Normal Garlic

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