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Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Brand: Forich
Type: Normal White
Style: Whole
Color: Purple Skin Garlic
Packaging: inner string bag,outside carton
Productivity: 6000 Tons
Transportation: Ocean,Land
Place of Origin: Jinxiang county, Shandong province
Supply Ability: 200 Containers
HS Code: 0703201000
Port: Qingdao
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Garlic plays important role in the daily life. The harvest time of Shandong garlic of China is in the end May or beginning of June. After harvest, the new crop fresh don't need to put into the cold storage. Although in China June to August is the summer, the temperature is high, the farmers said this time is the rest period for garlic. At the time of rest period, the garlic germination is very low. This situation can be kept for three months. So from June to end August it is safe to put garlic outside cold storage. After August we keep our garlic in our cold storage warehouse to ensure no germination growth. Now this is the month of September, the garlic should be put in cold storage in order to prevent the germination growth.
Jinxiang garlic is very famous in the world, there are main two kind of garlic variety, one is Normal White Garlic, another is Pure White Garlic. Our company, Forich Fruits & Vegetables Co., Ltd. is located in the biggest garlic base. We have produced and exported fresh fruits and vegetables for many years. Garlic is our main product. Besides normal White Garlic and pure white garlic, we also produce and export many kinds of local agricultural products, for example, Fresh Carrot, Yellow Onion, Red Onion , Fresh Ginger, Fresh Potato and so on.
If you want to know more about our products, please feel free to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Product Categories : Fresh Garlic > Normal White Garlic
Home > Products > Fresh Garlic > Normal White Garlic > Normal Fresh White Garlic Crop 2019
Send Inquiry
Mr. Teddy TANG
Email:
Send Inquiry Tel:86-0537-2283260
Fax:86-0537-2283270
Mobile Phone:+8613562788877
Email:
Address:NO.33 YINGCUI ROAD, Jining, Shandong
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.