Normal White Garlic also has other names, such as regular White Garlic and hybrid garlic. It is one kind of Jinxiang garlic which is very common to see. Usually there are some purple stripes on the skin. Normal whie garlic has strongly spicy, milk white flesh, naturally bright color. Jinxiang is known as the garlic hometown in China. Jinxiang garlic usually can be divide into normal white garlic and Pure White Garlic. Pure white garlic has no purple stripes on the skin, it is also be called snow white garlic. Pure white garlic is a little higher than normal white garlic. But some people in the world likes to eat pure white garlic. As well as you know, Jinxiang is one of the biggest garlic base in the world. Every year Jinxiang produces and exports many many garlic to the different countries all over the world. Our company is located in here, we are producing and exporting garlic for more than 15 years. Now we are one of the leading professional garlic supplier and exporter in China. Besides normal white garlic and pure white garlic, we can also supply many kinds of local agricultural products, such as Fresh Carrot, Red Onion, Yellow Onion, Fresh Ginger and so on.
If you have any needs, please feel free to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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