Regular White Garlic is also be called Normal White Garlic and hybrid. The common name is normal white garlic. According to the name, we can know that this kinds of garlic is very common seen. In the world many areas plant garlic. There are a lot of garlic varieties. In China, Jinxiang is one of the garlic hometown, it is also the biggest garlic base in the world. Usually Jinxiang garlic has two kinds, normal white garlic and Pure White Garlic. Normal white garlic has some purple stripes on the skin. Pure white garlic has no purple stripes. Pure white garlic is also be called snow white garlic. Its price is a little higher than normal white garlic. But some people in the world like to eat pure white garlic. It tastes not spicy like normal white garlic. In one word, each garlic variety has its different feature.
Our company, Jining Forich Fruits & Vegetables Co., Ltd. is located in Jining, Jinxiang is one of the county of Jining. Our factory is in Jinxiang. We collect, process, pack, store, and export garlic in our production base in Jinxiang, Shandong. We source the best garlic from farmers directly, thus we can supply the best garlic products to our customers. For garlic, we can always supply the customers the best quality products at most competitive price. Besides normal white garlic and pure white garlic, we can supply many kinds of local agricultural products, for example, Fresh Carrot, Yellow Onion, Red Onion , Fresh Ginger and Fresh Potato.
If you are interested in Jinxiang garlic, please feel free to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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