JINING FORICH FRUITS & VEGETABLES CO., LTD.

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Crop 2019 Fresh Normal White Garlic

Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF
Min. Order:
1
Transportation:
Ocean,Land
Port:
Qingdao
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  • Product Description
Overview
Product Attributes

Model No.4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up

BrandForich

TypeNormal White

StyleWhole

ColorPurple Skin Garlic

Supply Ability & Additional Information

Packaginginner string bag,outside carton

Productivity6000 Tons

TransportationOcean,Land

Place of OriginJinxiang county, Shandong province

Supply Ability200 Containers

HS Code0703201000

PortQingdao

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF

Packaging & Delivery
Package Type:
inner string bag,outside carton

In Jinxiang of Shandong, new crop Fresh Garlic usually harvest in the month of May. From May to August, it is the best time to purchase the new crop fresh Jinxiang garlic. This period the fresh garlic doesn't need to put into cold house, people called this is the rest period for the fresh garlic, it will not sprout. But from the month September, the garlic sprout will increase a lot. From this time the garlic must be put into cold house. Jinxiang garlic is very popular because of its good taste and beautiful appearance. Jinxiang is one of the biggest garlic base in the world. Jinxiang garlic usually has two kinds, Normal White Garlic and Pure White Garlic. Our company is located in here, we have dealing with garlic business for more than 15 years. Garlic is the main product we produce and export. Besides normal White Garlic and pure white garlic, there are also many kinds of local agricultural products, for example, Fresh Carrot, Yellow Onion, Red Onion , Fresh Ginger, Fresh Potato.

If you have any question, please feel free to contact me.

                                                                                                

1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions


Crop 2019 Fresh Garlic

Crop 2019 Fresh Normal Garlic

Crop 2019 Fresh Normal White Garlic

Fresh Garlic Crop 2019

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Product Categories : Fresh Garlic > Normal White Garlic

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Teddy TANG

Mr. Teddy TANG

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Tel:86-0537-2283260

Fax:86-0537-2283270

Mobile Phone:+8613562788877Contact me with Whatsapp

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Address:NO.33 YINGCUI ROAD, Jining, Shandong

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