Jinxiang of Shandong garlic is very famous in the world. Usually the harvest time is in the end of June. During the month June to August is the best time to buy the new crop Fresh Garlic. Although this is in the summer, the temperature is high during this time in China. The farmers said this time is the rest period for garlic, so the new fresh garlic don't need to put into the cold storage. The new fresh garlic has little germination growth. After the end August, the germination growth is higher than before, the garlic has passed the rest period, so the garlic must be put into the cold storage. The Refrigerated garlic price is a little higher than fresh garlic.
Our company, Jining Forich Fresh Fruits & Vegetables Co., Ltd. is specialized in producing and exporting fresh fruits and vegetables, garlic is one of our main products. We have deal with garlic business for more than 15 years. So we can always supply the best quality products at the competitive price. Besides garlic, our company can also supply a lot of garlic products and local agricultural products, such as Garlic Braids, Fresh Carrot, Red Onion , Yellow Onion, Fresh Ginger, Fresh Potato and so on.
If you have any needs, please feel free to contact me.
1. Commodity name: Normal White Garlic (Regular White Garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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