From the month of May, the new crop Fresh Garlic of Jinxiang has been harvested. Usually from the month of June, the new crop garlic can be packed and shipped. Jinxiang is known as the hometown of garlic in China, it has good climate and suitable humidity to grow garlic, Jinxiang garlic has good appearance and taste delicious, so it is popular all over the world. The new crop of 2019 garlic has very good quality than the old ones. It has strongly spicy, milk white flesh, naturally bright color. Our company can supply many kinds of packages according the customers' requirements. After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. We are committed to deliver high quality standards products with outstanding services. Our garlic products also include various kinds of Dehydrated Garlic powder, garlic flakes, Garlic Granules, fresh and frozen Peeled Garlic, garlic braids, etc.Besides Normal White Garlic, we can also supply a lot of other local agricultural products - such as Pure White Garlic, Yellow Onion, Red Onion , Fresh Carrot, Fresh Potato, Fuji Apple , etc.
If you are interested in our Normal White Garlic or want to know more information about it, please don't hesitate to contact me, we will provide you with the best service and satisfactory price.
Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle MayConveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
Transporting and storing temperature: -3°C--+2°C
Shelf life: stored for up to 12 months in proper conditions
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