Fresh Garlic can be divided into two kinds in Jinxiang, Shandong, one is Normal White Garlic, another is Pure White Garlic. Normal White Garlic has other names, such as regular white garlic, hybrid garlic, because its has many purple stripes on the skin, normal white garlic is also be called purple white garlic. Normal white garlic has strongly spicy, milk white flesh, naturally bright color, cleaness roots, 1-1.5cm stem length. Garlic has a long history of growing and using. Now it is be used not only in cooking bue also in medicine. China is the biggest garlic exporter in the world. And it produces about 80% of the world garlic. Jinxiang of Jining is known as the hometown of garlic in China. Our company -- Jining Forich Fruits & Vegetables Co., Ltd. is located in Jining, we are specialized in producing and exporting fresh fruits and vegetables. And we can always provide the best quality garlic with the competitive price.
Besides garlic, we can also provide many other local agricultural products, such as Fresh Carrot, Red Onion , Yellow Onion, Fresh Ginger , Fresh Potato, Fuji Apple , Fresh Ya Pear and so on.
If you are interest in our garlic products, please don't hesitate to contact me. We will privide you with the best service and satisfactory price.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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