Normal White Garlic also has other names, such as Regular White Garlic and Hybrid Garlic. It is a kind of garlic which has purple stripes on the skin. Normal white garlic is very common seen in our daily life as a kind of condimentin cooking. Garlic is also a very health vegetable. Our company is located in the biggest garlic bese. Jinxiang garlic is famous all over the world. And Jinxiang is known as the hometown of garlic in China. Our primary product is garlic, with the rapid development, our company have grown into one of the leading professional garlic supplier and exporter in China. We are committed to deliver high quality standards products with outstanding services. At present our products have been sold to all over the world and have received high recognitions from the customers. The most important elements for our success are reasonable price, prompt delivery, good service and the customer loyalty. In one word, customer's satisfaction has always been our primary objective. Besides Normal White garlic, we also supply a variety of other local agricultural products, such as Pure White Garlic, Fresh Carrot, Yellow Onion, Red Onion , Fresh Ginger, Fresh Potato, Fuji Apple and so on.
If you are interested in Nomrmal White Garlic and want to know more information about it, please contact me. We will provide you with the best service and competitive price.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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