Jining Forich Fruits & Vegetables Co., Ltd. is located in Jining City, and Jinxiang County of Jining city is famous producing and exporting garlic to the world. There are two kinds of garlics we supply, one is Normal White Garlic and another is Pure White Garlic. Normal White Garlic also has other name, regular white garlic and hybrid garlic. It usually has some purple stripes in the garlic skin. Garlic is a kind of condiment in cooking, it can make food taste delicious. And it plays an important role in people's daily life. Garlic also has many healthy benefits. It helps people to against disease such as cancer. Our company is specialized in the producing and exporting of fresh fruits and vegetables. We are committed to deliver high quality standards products with outstanding services. Besides Normal White Garlic, we can also supply a lot of other local agricultural products, such as Pure White Garlic, Fresh Carrot, Yellow Onion, Red Onion , Fresh Ginger, Fuji Apple and so on.
If you are interested in the Normal White Garlic or want to know more information about it, please don't hesitate to contact me, we will provide you in the best service and satisfactory price.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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