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Purchase Normal White Garlic 2020

Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF
Min. Order:
1
Transportation:
Ocean,Land
Port:
Qingdao
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  • Product Description
Overview
Product Attributes

Model No.4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up

BrandForich

TypeNormal White

StyleWhole

ColorPurple Skin Garlic

Supply Ability & Additional Information

Packaginginner string bag,outside carton or mesh bag

Productivity6000 Tons

TransportationOcean,Land

Place of OriginJinxiang county,Shandong province

Supply Ability200 Containers

CertificateGLOBAL GAP

HS Code0703201000

PortQingdao

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF

Packaging & Delivery
Package Type:
inner string bag,outside carton or mesh bag

Everyone has garlic in the kitchen. Everyone. But how long does garlic last? We can give you general guidelines for how long garlic will last. If you keep a whole head of garlic unpeeled it will last close to six months. (That is, if you store it properly. More on that later.) A single, unpeeled clove will last about three weeks. But once you take the skin off, garlic starts to degrade more quickly. Individual peeled cloves will last up to a week in the fridge, and chopped garlic will last no more than a day unless stored covered in olive oil, in which case it will last two, maybe three days. But this is all assuming your garlic is stored in the right place. This is all to say that you should always buy whole, unpeeled heads of garlic and peel only as many cloves as you're going to use at one time—as tempting as the pre-peeled or pre-minced garlic at the grocery store may look, chances are it's been sitting around for way too long.


Jinxiang is known as the garlic hometown in China, China is the biggest garlic producer and exporter in the world. Garlic is a kind of condiment when cooking, it plays an important role in the daily life. Our company is located in the biggest garlic base, we have dealing with garlic business for more than 15 years. We have rich experiences in producing and exporting fresh vegetables and fruits. We can always provide the best quality products at most competitive price. Besides Normal White Garlic and Pure White Garlic, we also produce and export many kinds of local agricultural products such as Fresh Carrot, Yellow Onion, Red Onion , Fresh Potato, Fresh Ginger and so on. 

If you have any demands, please don't hesitate to contact me.



1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions


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Product Categories : Fresh Garlic > Normal Garlic

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Teddy TANG

Mr. Teddy TANG

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Tel:86-0537-2283260

Fax:86-0537-2283270

Mobile Phone:+8613562788877Contact me with Whatsapp

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Address:NO.33 YINGCUI ROAD, Jining, Shandong

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