Garlic is most often used as a flavoring agent but can also be eaten as a vegetable. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast.
From the month of May to August, the new crop fresh Jinxiang garlic has been saled for three month. During the past three months, the new Fresh Garlic price is more expensive than the old crop. In the same time, it is the best time for the customers to buy the garlic. The new crop fresh garlic has good taste, beautiful appearance, and big size. In Jinxiang, there are two kinds of garlic varieties, one is Normal White Garlic, another is Pure White Garlic. Pure White Garlic is more expensive than the normal white garlic.
Jinxiang is known as the garlic hometown in China, China is the biggest garlic producer and exporter in the world. Garlic is a kind of condiment when cooking, it plays an important role in the daily life. Our company is located in the biggest garlic base, we have dealing with garlic business for more than 15 years. We have rich experiences in producing and exporting fresh vegetables and fruits. We can always provide the best quality products at most competitive price. Besides normal white garlic and pure white garlic, we also produce and export many kinds of local agricultural products such as Fresh Carrot, Yellow Onion, Red Onion , Fresh Potato, Fresh Ginger and so on.
If you have any demands, please don't hesitate to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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