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2020 Best Quality Normal White Garlic

Payment Type:
L/C,T/T
Incoterm:
FOB,CFR,CIF
Min. Order:
1
Transportation:
Ocean,Land
Port:
Qingdao
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  • Product Description
Overview
Product Attributes

Model No.4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up

BrandForich

TypeNormal White

StyleWhole

ColorPurple Skin Garlic

Supply Ability & Additional Information

Packaginginner string bag,outside carton or mesh bag

Productivity6000 Tons

TransportationOcean,Land

Place of OriginJinxiang county,Shandong province

Supply Ability200 Containers

HS Code0703201000

PortQingdao

Payment TypeL/C,T/T

IncotermFOB,CFR,CIF

Packaging & Delivery
Package Type:
inner string bag,outside carton or mesh bag

In the year 2020, the Fresh Garlic is harvesting from the end of May in China. This year, the fresh garlic has very high quality and cheap price. Normal White Garlic is one kind of Jinxiang garlic, it is also called Regular White Garlic or Hybrid Garlic. Normal White Garlic is the most common garlic in Jinxiang which is named as  the hometown of China. In common, there are many purple stripes on the Normal White Garlic' skin. The Normal White Garlic we supply has strong spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1.1-1.5cm stem length, roots cleaness. By the way, we can also export many other local agricultural products, for example, Pure White Garlic, Solo Garlic , Fresh Carrot, Red Onion , Yellow Onion, Fresh Ginger, Fuji Apple , Fresh Ya Pear.

If you are interested in Normal White Garlic, please don't hesitate to contact me. 



1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton    b) 500g*20bags/carton      c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag   f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions


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Product Categories : Fresh Garlic > Normal Garlic

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Teddy TANG

Mr. Teddy TANG

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Tel:86-0537-2283260

Fax:86-0537-2283270

Mobile Phone:+8613562788877Contact me with Whatsapp

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Address:NO.33 YINGCUI ROAD, Jining, Shandong

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