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Fresh Garlic In Cold Storage


Jinxiang garlic usually harvest in the month of end May, although the weather is summer and the temperature is very high in Jinxiang of Shandong, the garlic is not need to put into the cold storage, the farmers called it is the rest period for the Fresh Garlic. After the month of September, the garlic must put into cold storage, if not the garlic may sprout. In the year of 2019, after harvest the new crop fresh garlic, its price is a little higher than the last several years. But in the same time, the garlic has better quality and the bigger size. After garlic put into the cold storage, the price will more stable than before. Jinxiang is one of the biggest garlic base in the world. It has planted and exported garlic for many many years. Garlic is the most important agricultural products for the local farmers.

Jinxiang garlic has two main variety, one is Normal White Garlic, another is Pure White Garlic. Jinxiang garlic is very popular in the world. Our company is located in Jinxiang, garlic is one of the main products in our company. We have dealing with garlic business for more than 15 years. After years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. Besides normal White Garlic and pure white garlic, we can also supply many kinds of local agricultural products, for example, Fresh Carrot, Yellow Onion, Red Onion, Fresh Potato.

If you are interested in the Jinxiang garlic, please don't hesitate to contact me.

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Teddy TANG

Mr. Teddy TANG


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