Fresh Normal Garlic

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Fresh Garlic White Garlic
- Brand: Forich
- Packaging: inner string bag,outside carton or mesh bag
- Supply Ability: 200 containers
- Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
- Place of Origin: Jinxiang county,Shandong province
As a kind of health vegetable, garlic has lots of heaith effects. It can help people protect health and against disease. Garlic is very common seen when cooking in the daily life. As a kind of condiment, it has been used for thousands of years. China is the biggest garlic producer and exporter in the world. And...

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Buy Fresh Normal Garlic 2020
- Brand: Forich
- Packaging: inner string bag,outside carton or mesh bag
- Supply Ability: 200 Containers
- Certificate: GLOBAL GAP
- Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
From the month of May to August, the new crop fresh Jinxiang garlic has been saled for three month. During the past three months, the new fresh garlic price is more expensive than the old crop. In the same time, it is the best time for the customers to buy the garlic. The new crop fresh garlic has good taste,...

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2020 Fresh Normal Garlic Price
- Brand: Forich
- Packaging: inner string bag,outside carton or mesh bag
- Supply Ability: 200 Containers
- Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
- Place of Origin: Jinxiang county,Shandong province
Just like its fellow allium, the onion, garlic is best stored in a cool and dry place. Avoid keeping it in a tightly sealed container or inside the refrigerator, as this can cause moisture and mold to develop inside the bulb. To ensure your garlic lasts as long as possible, it's best to keep the individual cloves...

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Hot Sale Normal Garlic 2020
- Brand: Forich
- Packaging: inner string bag,outside carton or mesh bag
- Supply Ability: 200 Containers
- Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
- Place of Origin: Jinxiang county,Shandong province
Garlic keeps longest when stored at 60 to 65 degrees and in moderate humidity. This is what makes storing fresh garlic throughout the winter so hard: Heated winter homes tend to be very, very dry — so dry that garlic cloves will shrivel up and turn rock-like inside their papery skins after just a month or two. Normal...

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Fresh Normal Garlic New Crop 2020
- Brand: Forich
- Packaging: inner string bag,outside carton or mesh bag
- Supply Ability: 200 Containers
- Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
- Place of Origin: Jinxiang county,Shandong province
Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. China is the biggest garlic producer and exporter in the world. China plants the biggest area garlic and exports 80%...

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China Fresh Normal Garlic Suppliers

White Garlic,also called Normal White Garlic or purple white garlic,is the most common garlic variety of Shandong,China. The skin ofnormal white garlic is basically white but White garlic also has a few purple stripes on it.

Normal white garlic, new crop

1. Commodity name: Normal White Garlic (Regular white garlic or Single Clove Garlic)

2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag):

a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C

8. Shelf life: stored for up to 12 months in proper conditions

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