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Model No.: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up
Brand: Forich
Type: Normal White
Style: Whole
Color: Purple Skin Garlic
Packaging: inner string bag,outside carton or mesh bag
Productivity: 6000 Tons
Transportation: Ocean,Land
Place of Origin: Jinxiang county,Shandong province
Supply Ability: 200 Containers
HS Code: 0703201000
Port: Qingdao
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF
Garlic is a good condiment in the kitchen, it is also a very good nutrient, and it is also a very good natural green medicine. A study shows that the nutritional value of garlic exceeds ginseng. Garlic is a natural plant broad-spectrum antibiotic. Garlic contains about 2% allicin, its bactericidal ability is 1/10 of penicillin, and it is effective against a variety of pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, paratyphoid, tuberculosis and vibrio cholerae Have obvious inhibitory and killing effects. It can also kill more pathogenic fungi and hookworms, roundworms, trichomoniasis. Eating garlic raw is an effective way to prevent flu and prevent intestinal infections.
If you are interested in Normal White Garlic or want to know more information about it, please contact me. We will provide you with the best service and competitive price.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
Product Categories : Fresh Garlic > Fresh Normal Garlic
Home > Products > Fresh Garlic > Fresh Normal Garlic > How Do You Keep Fresh Garlic
Send Inquiry
Mr. Teddy TANG
Email:
Send Inquiry Tel:86-0537-2283260
Fax:86-0537-2283270
Mobile Phone:+8613562788877
Email:
Address:NO.33 YINGCUI ROAD, Jining, Shandong
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.