From the month of May to August is the best time for the purchers to buy the new crop Jinxiang Fresh Garlic. During this time, the fresh garlic is very easy to store, it doesn't need to put into the cold storage and the garlic isn't sprout. The farmers said it is the rest period for the new fresh garlic. The new fresh garlic has strongly spicy, milk white flesh, naturally bright color. Jinxiang garlic is very popluar all around the world. Jinxiang is one of the garlic base in the world. Jinxiang has producing and exporting the fresh garlic for many years. Garlic is the main agricultural product, and it is the most important income for the local farmers. There are two kinds of garlic, Normal White Garlic and Pure White Garlic.
Our company, Jining Forich Fruits & Vegetables Co., Ltd. is located in Jinxiang. We have our own factory to collect, process, pack and store the garlic. We source the best garlic from farmers directly, thus we can supply the best garlic products to our customers. We are specialized in producing and exporting fresh garlic. Our company can always supply customers the best quality products at most competitive price. Besides normal White Garlic and pure white garlic, our company also produce and export many kinds of local agricultural roducts, for example Fresh Carrot, Yellow Onion, Red Onion, Fresh Potato, fresh ginge and so on.
If you are interested in Jinxiang garlic and want to know more, please don't hesitate to contact me.
1. Commodity name: Normal White Garlic (Regular white garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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