New crop fresh galic has been harvested from the month of May. From the month May to July, the garlic price is unstable. The new crop Fresh Garlic of 2019 price is a little higher than last year. In the same time, the garlic quality is very high. The garlic looks beautiful and the size is big than the old crop. The new crop fresh garlic has strongly spicy, milk white flesh, naturally bright color. China is an important area in planting and exporting garlic in the world. Jinxiang has grown garlic for thousands of years. And Jinxiang is known as one of the garlic hometown in China. Our company Jining Forich Fruits & Vegetables Co., Ltd. is located in the garlic base -- Jinxiang. We are specialized in the producing and exporting of fresh vegetables and fruits, after years of rapid development, we have grown into one of the leading professional garlic supplier and exporter in China. Except garlic, we can also provide many kinds of local agricultural products, such as Pure White Garlic, Fresh Carrot, Yellow Onion, Red Onion , Fresh Potato, Fresh Ginger, Fuji Apple and swo on.
If you have any demands, please don't hesitate to contact me.
1. Commodity name: Normal White Garlic (Regular White Garlic or Hybrid garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton b) 500g*20bags/carton c) 250g*40bags/carton
d) 1kg*10bags/mesh bag e) 500g*20bags/mesh bag f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside h) packed according to clients' requirements.
5. Supply period: all the year round
a) Fresh garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40' HR (If palletized: 24Mt/40' HR)
b) Bags: 26-30Mt/40' HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions
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